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Easter toffee is a fun and festive treat that is made from saltine crackers. They are soaked in caramelized sugar and layered with creamy white chocolate, and then topped with pretty pastel candies!
This quick and easy toffee makes a cute Easter snack that is easily devoured.
This is a classic saltine toffee recipe with a cute Easter twist. It’s a sweet Easter treat that’s so easy that I’ve been making it since elementary school! It only takes a few minutes to make, and always gone in a flash!
Serve on a plate or platter at your next spring party or gift in a clear treat bag with with a ribbon bow.
Why You’ll Love It
KID FRIENDLY – These adorable Easter themed treats are loved by adults and kids alike!
EASY – So easy that I have been making saltine toffee since elementary school! It’s made in minutes with just a few ingredients!
FESTIVE – Customize these fun and festive treats with your favorite candies and sprinkles!
Little hands can help make this sweet treat! Our girls line the sheet with crackers. I make and pour the brown sugar on top. Then they sprinkle with chocolate chips and decorate with their favorite candies!
Ingredients and Substitutions
Saltine Crackers – I love using saltines because they’re perfectly salty and square, making them easy to organize without shifting on a cookie sheet. You can use your favorite crackers including graham crackers, Ritz, Club, or gluten-free crackers. The options are endless!
Butter – Salted or unsalted, your preference.
Brown Sugar – I use light brown sugar, but you can substitute with dark brown for richer flavor.
White Chocolate – White chocolate almond bark, melting wafers or chocolate chips.
Prep – Preheat oven and line jelly roll pan with parchment paper, aluminum foil or use baking spray for easy cleanup.
Make Toffee – Line sheet with a single layer of crackers. In a saucepan over medium heat, combine brown sugar and butter. Bring to a boil and pour over saltines.
Bake – Mixture will melt and bubble.
Top – Melt white chocolate in incremements stirring in between until smooth. Remove crackers from oven and pour chocolate over the top. Spread until smooth. OR top warm mixture with chocolate chips and spread with a spatula. Immediately sprinkle with candies, sprinkles or marshmallows.
Break – Once toffee has cooled and set, cut or break into pieces.
Shortcut
Use white chocolate chips to eliminate melting chocolate in the microwave. Simply sprinkle chips onto crackers immediately after removing from the oven and spread using a spatula.
How to Store
Room Temperature – Store in an airtight container up to 4 days at room temperature.
Refrigerate – Store in an airtight container, separating layers with parchment paper in the refrigerator up to 1 week.
Freeze – Place it in a freezer safe bag and freeze for up to three months.
Fun and festive Easter treats – Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!Fun and festive Easter Toffee Recipe.
20ouncesvanilla almond barkor white chocolate chips
Instructions
Preheat oven to 350°F and line a cookie sheet or jelly roll pan with parchment paper.
Line sheet with a sleeve of saltine crackers nestled in tight.
In a saucepan over medium heat, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula.
Bake 5 minutes in preheated oven. Meanwhile…
Melt almond bark in increments stirring in between until smooth. Remove crackers from the over and cover with chocolate pouring back and forth. Quickly smooth with a spatula.
Immediately top with your favorite Easter candies and or sprinkles.
Allow to set. Cut or break into pieces.
Julie’s Tips
Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt
I can’t wait to try this! I have had the toffee before and adding vanilla bark and candies…mmmm…how can that be anything but awesome!
RIGHT? It’s like the Selena song, I can’t keep my hands to myself! Enjoy!
This is so beautiful! It’s like decor and dessert rolled into one!
So pretty Julie! I love toffee and this Easter version looks addictive.
Oh I am so making this one!!!
Love how easy these are to make Julie, my daughter is going to love them!