No bonfire? No problem! These oven s’mores are so easy to make, with less mess. Sheet pan s’mores are the best way to make this classic treat for a crowd!
This traditional camping treat is easy to make at home in your oven. No camping required – I promise!
As much as we love hanging out around our gravel fire pit on the weekends, there are times when we just want a quick, fast and easy treat. These oven baked s’mores are a huge crowd pleaser!
They are perfect for bigger groups when you’re entertaining on game day or even Halloween. They take just minutes to make, and they are so easy to multiply for an even larger gathering.
We love s’mores in our house. They are just such a classic, and always a hit. Check out our s’mores charcuterie board for even more entertaining inspiration.
Even better? They are so easy to customize! Use your favorite spreads, fruits, sauces and chocolate bars for a personalized dessert that everyone will love.
Copy and paste to add ingredients to your grocery list.
Shopping List
- Graham Crackers
- Hershey’s Chocolate Bars
- Marshmallows (Jumbo or S’mores Style)
Variations
- Add Nuts – Peanuts, pecans, almonds and more.
- Switch up the Crackers – Try cinnamon graham crackers or chocolate graham crackers.
- Peanut Butter Cups – A delicious alternative to a classic Hershey’s bar!
- Peppermint Patties – Another delicious way to switch up the chocolate.
- Add a drizzle of caramel, peanut butter or Nutella.
- Add Sliced Bananas or Strawberries.
- Sprinkle with Cinnamon Sugar or Powdered Sugar.
- For a sweet dessert with a salty finish, add a few cracks of sea salt over the top of your oven s’mores!
Tools
Tips
- Watch your oven closely. Marshmallows toast (and burn) so quickly!
- For the prettiest presentation, be sure to place the graham crackers “pretty” side down on the baking sheet. This way the more presentable side of the graham cracker faces up on both sides of the sandwich.
- Need to make more? Just use the simple 1x 2x 3x multiplication tab in the printable recipe card!
Baking Conversion Guide
Print this Measurement Conversion Chart for easy reference when halving or doubling a recipe.
How to Store
- At Room Temperature – Let your s’mores cool completely and if you have any left, place them in an airtight container or Ziplock bag. They can be stored at room temperature safely for up to 3-4 days.
- Refrigerate – Don’t refrigerate your s’mores ingredients (separately or after they are made) because they will become soggy thanks to the humidity.
- Freeze – Make freezer s’mores by simply wrapping these in an airtight container after baking. They are deliciously different when served chilled, right out of the freezer – perfect for hot summer days! Store tightly wrapped for up to three months in your freezer.
More Marshmallow Inspiration
Oven S’mores
Ingredients
- 24 graham cracker squares (4 sleeves or 12 sheets – a box usually comes with 28 full sheets of crackers)
- 3 Hershey's milk chocolate bars (Each bar has 4 rows of 3. Add 3 small bars per graham cracker)
- 12 marshmallows (Jumbo or s'mores size)
Instructions
- Preheat oven to 400℉.
- Line cookie sheet (or jelly roll pan) with graham crackers (pretty side down).24 graham cracker squares
- Top graham crackers with chocolate squares and marshmallows.3 Hershey's milk chocolate bars, 12 marshmallows
- Bake 2 minutes, or until slightly golden on top. Or, to make them golden brown, add an extra minute under the broiler for a toasted effect.
- Top with remaining graham cracker squares and serve warm.
Julie’s Tips
Variations
- Add Nuts – Peanuts, pecans, almonds and more.
- Switch up the Crackers – Try cinnamon graham crackers or chocolate graham crackers.
- Peanut Butter Cups – A delicious alternative to a classic Hershey’s bar!
- Peppermint Patties – Another delicious way to switch up the chocolate.
- Add Sliced Bananas or Strawberries.
- Sprinkle with Cinnamon Sugar or Powdered Sugar.
- For a sweet dessert with a salty finish, add a few cracks of sea salt over the top of your oven s’mores!
How to Store
- At Room Temperature – Let your s’mores cool completely and if you have any left, place them in an airtight container or Ziplock bag. They can be stored at room temperature safely for up to 3-4 days.
- Refrigerate – Don’t refrigerate your s’mores ingredients (separately or after they are made) because they will become soggy thanks to the humidity.
- Freeze – Make freezer s’mores by simply wrapping these in an airtight container after baking. They are deliciously different when served chilled, right out of the freezer – perfect for hot summer days! Store tightly wrapped for up to three months in your freezer.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Explore More
How to Make
- Preheat oven as directed.
- Line cookie sheet (or jelly roll pan) with graham crackers.
- Top graham crackers with squares of chocolate and marshmallows.
- Bake until melted (and slightly golden). For a deeper golden hue to the marshmallows, broil for 1 extra minute.
- Top with remaining graham cracker squares. Serve warm.
These are so fun!
I am definitely trying this tonight! I never thought to do these on the grill before!
SO simple. They may be all too easy! Hope you enjoy a beautiful night, Amanda!