Homemade mascarpone ice cream is as delectable as it is easy! Learn how to make this delicious frozen treat in minutes. One bite and you’ll be hooked!
In just a few minutes of time and only five ingredients, you can create a sweet and savory frozen treat that is incredible to serve alone or with a variety of toppings or other desserts. Don’t skip this one!
I’ll let you in on a secret…I have a major sweet tooth when it comes to ice cream. Winter, spring, summer or fall, ice cream is one of my favorite treats! Over the years, I have also had a lot of fun experimenting with new ice cream flavors.
The girls and I enjoy spending time together in the kitchen crafting new recipes. This decadent mascarpone ice cream proves to be the perfect pairing to some of our favorite desserts!
Recently, I have come to appreciate the smooth texture and rich taste of mascarpone. Mascarpone is a type of Italian cheese, mixed with heavy cream. It is similar to cream cheese or ricotta, but even sweeter and more versatile. Have you ever made my cream cheese ice cream? Oh my word… it’s too good to be true!
I love using this creamy, fresh cheese to make Mascarpone Dip and Mascarpone Cream. I even use it in my Pear Ravioli!
Why You’ll Love Mascarpone Ice Cream
- Rich and Creamy
- Incredible Easy
- Made with Just Five Ingredients
- Adaptable! Blend in your favorite sauces, fruits and jams!
Serve this mascarpone ice cream with fresh fruit, brownies or as it is by itself! Its rich, buttery flavor pairs well with most baked goods…I’m not biased!
Not only is this recipe incredibly easy, but your guests are sure to be impressed by your effort to make something so special. Win, win!
Ingredients and Substitutions
- Heavy Cream – This is often labeled as Heavy Whipping Cream in the dairy section at your grocery store. For best results, keep chilled until you are ready to use. (Two cups of heavy cream are pictured in separate measuring cups, above.)
- Sweetened Condensed Milk – Not to be confused with Evaporated Milk. These are not the same things! Sweet Condensed Milk helps makes the consistency of this homemade ice cream so perfect!
- Mascarpone – A rich Italian cheese with a higher percentage of butterfat, making it extra smooth and creamy!
- Vanilla – Try my homemade vanilla extract for an extra special touch, or just use your favorite vanilla you have on hand! Authentic vanilla extract is a much more desirable flavor profile (over imitation vanilla).
Variations
- Swirl in Fruit – Blueberries, strawberries, peaches, lemon juice and zest…the options are endless!
- Add Cookies – Homemade Oreos, speculoos, or your favorite cookie!
- Swirl in Sauces – Fleur De Sel Caramel Sauce, Strawberry Syrup, Raspberry Sauce…any of your favorites!
How to Make Mascarpone Ice Cream in Just Three Easy Steps
- Whip
- Combine
- Freeze
Watch the video where Julie will walk you through each step of this easy recipe. You will find a collection of recipe videos right here on our website with corresponding recipes.
Tools to Use
Tips
- Place your mixing bowl in the freezer for a few hours before whipping the cream. If the bowl isn’t cold enough, it can take longer for the ice cream to set.
- Your freezer’s coldest area is probably in the back. Store your ice cream there for a quicker freeze and to store.
- Pull your cream out of the fridge right before you use it. It won’t whip up quickly if it is warm.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Frequently Asked Questions
Mascarpone is often compared to cream cheese, ricotta or clotted cream. However, it is noticeably more sweet and acidity than the others, making it a great addition to both sweet and savory dishes!
Mascarpone is very smooth and creamy, making it especially easy to spread. The rich, buttery textures comes from a higher percentage of butterfat used in this classic Italian cheese.
How to Store
- Freeze – Cover with plastic wrap or seal in an airtight container. Leftovers can be stored in your freezer for up to 2 months but are best when served within 1 week.
Serving Suggestions
Dietary Considerations
- Gluten Free
- Nut Free
More Easy Ice Cream Recipes
Mascarpone Ice Cream
Ingredients
- 2 cups heavy whipping cream very cold
- 14 ounces sweetened condensed milk
- 8 ounces mascarpone cheese room temperature
- 2 teaspoons vanilla extract
Instructions
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Blend in sweetened condensed milk, mascarpone cheese and vanilla, and pour into loaf pan.
- Freeze until solid.
Julie’s Tips
Tips
- Place your mixing bowl in the freezer for a few hours before whipping the cream. If the bowl isn’t cold enough, it can take longer for the ice cream to set.
- Your freezer’s coldest area is probably in the back. Store your ice cream there for a quicker freeze and to store.
- Pull your cream out of the fridge right before you use it. It won’t whip up quickly if it is warm.
